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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 8 servings

Calories 236
Calories from Fat 85 (36%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 561mg 23%
Potassium 145mg 4%
Total Carbohydrate 30.7g 10%
Dietary Fiber 1.0g 4%
Sugars 3.3g
Protein 6.9g 13%
Vitamin A 323mcg 6%
Vitamin B6 0.1mg 3%
Vitamin B12 0.4mcg 6%
Vitamin C 1mg 1%
Vitamin E 0mcg 1%
Calcium 258mg 25%
Iron 2mg 11%

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Yummy Pancakes Recipe #108002

This is a simple recipe and a yummy one also. Anybody can do it. I got this recipe from my mom a long time ago and have been using it for years.
by Chef #185065

8 min | 6 min prep

SERVES 8

  1. Melt butter.
  2. Combine flour, sugar, baking powder, cinnamon and salt.
  3. Beat together melted butter and eggs and pour in to the milk.
  4. Stir wet ingredients into dry mix until combined.
  5. Lumpy batter is ok.
  6. Heat large pan or griddle to medium heat.
  7. Brush pan or griddle with oil or butter.
  8. Pour batter into pan 1/4 cup per pancake.
  9. Cook till bubbles form on top; flip and let cook till golden brown.
  10. Repeat with remaining batter.

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