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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 85 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 561mg | 23% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 3.3g | ||
| Protein 6.9g | 13% | |
| Vitamin A 323mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 258mg | 25% | |
| Iron 2mg | 11% | |
8 min | 6 min prep
SERVES 8
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