Jam Thumbprints Recipe #107936
This cookie recipe is by Ina Garten, The Barefoot Contessa. The cookie dough is rolled into balls, dipped in an egg wash and rolled in coconut. A thumb print is made and jam is put in the center to make a festive holiday or any day cookie. The browned coconut makes for a wonderful presentation.
by Marie
45 min | 20 min prep
32 cookies
- 3/4 lb unsalted butter, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups flour
- 1/4 teaspoon salt
- 1 egg, beaten with
- 1 tablespoon water for egg wash
- 7 ounces sweetened flaked coconut
- raspberry jam or apricot jam
- Cream butter and sugar in mixer and add vanilla.
- Sift together flour and salt and add to the creamed mixture.
- Mix until dough starts to come together.
- Dump onto a floured board and roll into a flat disk.
- Wrap in plastic wrap and chill for 30 minutes.
- Roll dough into 1 1/4-inch balls and dip each one into the egg wash and then roll it in the coconut.
- Place on an ungreased cookie sheet and press a light indentation into the top of each with your finger.
- Drop 1/4 teaspoon of jam into each indentation.
- Bake at 350° for 20 to 25 minutes until coconut is golden brown.
- Cool on wire rack.
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5 stars