Luby's Cafeteria Baked Spareribs With Luau Sauce Recipe #107828
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
by Molly53
2¼ hours | 10 min prep
SERVES 8
Ribs
- 8 lbs pork spareribs, cut into 1 lb pieces
- 1/4 cup seasoning salt
- 1 cup honey
Luau Sauce
- 1 1/2 cups thawed frozen peaches, drained
- 1/2 cup white vinegar
- 1 1/2 teaspoons ground ginger
- 3/4 cup firmly packed light brown sugar
- 1/2 cup ketchup
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
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5 stars