Chinese Braised Beef and Noodles Recipe #107724
Braised beef with egg noodles and Chinese seasonings.
by littleturtle
20 min | 10 min prep
SERVES 4 -6
- 1/2 lb egg noodles
- 1 lb lean beef
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/2 teaspoon ginger, grated
- 1/4 teaspoon five-spice powder
- 2 1/2 tablespoons oil
- 1/2 cup soy sauce
- 1/2 cup duck broth or chicken broth
- 2 teaspoons cornstarch
- 4 teaspoons water
- 6 green onions, sliced
- Cook the noodles in salted boiling water just until tender; drain, and rinse under cold water.
- Cut the beef into very thin slices.
- Mix together the garlic, salt, ginger, and five-spice powder, and add the mixture to the beef; mix.
- Heat the oil and saute the beef over high heat for 2 minutes.
- Mix together the soy sauce and broth, and add it to the beef; bring to a boil.
- Mix the cornstarch with the remaining 4 tsp water, stir into the beef and cook until smooth and thick.
- Add noodles, mix well and heat thoroughly.
- Add the green onions, and stir for another minute.
- Serve immediately.
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5 stars