Potato Hominy Soup Recipe #107720
Any vegetable or meat can be added to this versatile soup.
by Mercy
1 hour | 15 min prep
SERVES 8
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 4 medium potatoes, peeled and cubed
- 1 cup green chilies, chopped
- 6 cups vegetable broth
- 4 cups yellow hominy, canned,rinsed and drained
- 1/4 cup cilantro, chopped
- Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
- Add the cumin, stir well, then add the potatoes and green chilies.
- Cook over medium heat, stirring occasionally, another 5 minutes.
- Add the vegetable broth and hominy.
- Simmer the soup, covered, over low heat for 45 minutes.
- Stir in the cilantro and serve hot.
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5 stars