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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings |
||
| Calories 266 | ||
| Calories from Fat 149 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 181mg | 60% | |
| Sodium 476mg | 19% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 2.6g | ||
| Protein 16.8g | 33% | |
| Vitamin A 1235mcg | 24% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 35mg | 59% | |
| Vitamin E 1mcg | 4% | |
| Calcium 367mg | 36% | |
| Iron 1mg | 8% | |
55 min | 10 min prep
SERVES 6
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