Super Bowl Sunday Seafood Dip Recipe #107695
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!
by riffraff
20 min | 20 min prep
SERVES 20
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/4 cup mayonnaise (Hellmans or Best Foods)
- 1 teaspoon worcestershire sauce, to taste
- 2 scallions, finely minced
- 1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
- 1/2 lb cooked shrimp, finely chopped
- 1 (6 ounce) can crabmeat, I use Bumblebee extra fancy
- Cream the cream cheese in a blender until fluffy.
- Stir in mayonnaise and sour cream.
- Add Worcestershire sauce and garlic.
- Add scallions.
- Fold in shrimp and crab.
- Check seasoning and serve.
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5 stars