Rhubarb Chutney Recipe #10769
This is sooo good.
by Evie*
1½ hours | 15 min prep
4 -5 jars
- 1 kg rhubarb, trimmed and cut into 5 cm pieces
- 4 teaspoons salt
- 2 large red onions, roughly chopped
- 4 cups brown sugar
- 400 ml white wine vinegar
- 3 teaspoons grated fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1 cup raisins
- Place all ingredients, except raisins, in a large preserving pan.
- Cook, stirring over low heat until the sugar is dissolved.
- Then increase the heat and gently bubble for one hour, until pulpy and reduced.
- Add raisins and cook 5 more minutes.
- Pour into hot sterilized jars and seal.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 10769 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars