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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (148g) Recipe makes 12 servings The following items or measurements 1/4 cup red-hot candies |
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| Calories 75 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 167mg | 4% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.0g | ||
| Protein 0.3g | 0% | |
| Vitamin A 43mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 46mg | 78% | |
| Vitamin E 0mcg | 0% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 2% | |
15 min | 5 min prep
SERVES 12
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