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Nutrition Facts

Serving Size 1 cup 204g

Recipe makes 3/4 cup)

Calories 1258
Calories from Fat 1038 (82%)
Amount Per Serving %DV
Total Fat 115.3g 177%
Saturated Fat 9.8g 48%
Monounsaturated Fat 66.9g
Polyunsaturated Fat 33.2g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 777mg 32%
Potassium 1372mg 39%
Total Carbohydrate 35.5g 11%
Dietary Fiber 21.7g 86%
Sugars 9.0g
Protein 40.6g 81%
Vitamin A 1mcg 0%
Vitamin B6 0.2mg 11%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 52mcg 174%
Calcium 489mg 48%
Iron 8mg 46%

how is this calculated?

Almond Butter - Dairy Free Recipe #107660

You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
by Chelle_N

10 min | 10 min prep

3/4 cup

  1. Combine the almonds and salt in a food processor until the nuts are finely ground.
  2. Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
  3. For chunky butter, stir in 1/4 cup chopped almonds.
  4. Store, tightly covered, in the refrigerator.

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