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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 204g Recipe makes 3/4 cup) |
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| Calories 1258 | ||
| Calories from Fat 1038 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.3g | 177% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 66.9g | ||
| Polyunsaturated Fat 33.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 777mg | 32% | |
| Potassium 1372mg | 39% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 21.7g | 86% | |
| Sugars 9.0g | ||
| Protein 40.6g | 81% | |
| Vitamin A 1mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 52mcg | 174% | |
| Calcium 489mg | 48% | |
| Iron 8mg | 46% | |
10 min | 10 min prep
3/4 cup
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