Egyptian Fried Beef Liver (Kibda Skandrani) Recipe #107591
This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!
10 min | 5 min prep
10 sandwiches
- 1/2 kg thinly sliced beef liver
- 1/2 cup cooking oil
- 1/2 lemon
- 1 pinch salt
Egyptian condiment recipe 107277
- 4 garlic cloves
- 2 chili peppers
- 1 teaspoon salt
- 1 tablespoon cumin
- 1/2 cup vinegar
- 1 lemon, juice of
- some cold water
- Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
- In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
- (don't overcook).
- After several minutes add some Egyptian condiment according to taste.
- Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!
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5 stars