Greek Meat Rolls in Tomato-wine Sauce Recipe #107587
A nice combination of flavors. Different and delicious.
by KelBel
1¼ hours | 15 min prep
SERVES 8
Meat Rolls
- 1 lb ground lamb
- 1 lb ground beef
- 1 cup dry breadcrumbs
- 1 onion, chopped
- 1 clove garlic, minced
- 1 egg, beaten
- 1 tablespoon sugar
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup cold water
- 1/4 cup flour
Tomato-Wine Sauce
- 6 ounces tomato paste
- 2 cups water
- 1 cup red wine
- 1 tablespoon cumin
- 1 tablespoon oregano
- salt and pepper
- cooked orzo pasta or rice
- Mix all meat roll ingredients, except flour, together until blended.
- Shape into finger-like rolls.
- Coat lightly with flour and brown in large frying pan with oil.
- Remove and drain on paper towls.
- In pan used to brown meat, make sauce by wisking all ingredients until smooth.
- Add meat rolls and simmer one hour on top of stove.
- Serve over cooked orzo or rice.
- Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
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5 stars