Red Lobster Bananas Foster Cheesecake Clone Recipe #107565
MMmm another banana foster cheesecake recipe....this one is from red lobster.
by Xexe
1½ hours | 20 min prep
SERVES 10
Crust
- 3/4 cup all-purpose flour
- 3/4 cup finely chopped pecans
- 4 tablespoons unsalted butter (1/2 stick)
- 3 tablespoons sugar
- 2 tablespoons golden brown sugar (packed)
- 1 1/2 teaspoons vanilla extract
Filling
- 2 lbs cream cheese, room temperature
- 1 1/4 cups sugar
- 2 tablespoons cornstarch
- 3 large eggs
- 2 cups pureed bananas (about 4 bananas)
- 1 cup regular sour cream or low-fat sour cream
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 pinch salt
Topping
- 1 cup regular sour cream or low-fat sour cream
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 (17 ounce) jar caramel sauce
- 2 tablespoons dark rum
- 2 bananas, sliced
- Position rack in center of oven and preheat oven to 350 degrees F.
- Wrap outside of 9-inch diameter springform pan with 3-inch-high sides with heavy-duty foil.
- Combine flour, pecans, butter, sugar, brown sugar and vanilla in large bowl.
- Mix well.
- Press mixture onto bottom of prepared pan.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in sugar.
- Beat in cornstarch.
- Add eggs, one at a time, beating until just blended after each addition.
- Add pureed banana,sour cream, lemon juice, vanilla, cinnamon and salt.
- Beat just until combined.
- Transfer filling to crust-lined pan.
- Place pan in large roasting pan.
- Add enough hot water to roasting pan to come one inch up sides of springform pan.
- Bake until center of cake is just set, about 1 hour 15 minutes.
- Remove cake from oven.
- Maintain oven temperature.
- Meanwhile, prepare topping.
- Mix together sour cream, sugar and vanilla in small bowl until well blended.
- Spread topping over cheesecake.
- Bake until topping is set, about 10 minutes.
- Turn off oven.
- Let cake stand in oven until cooled to room temperature, about 2 hours.
- Refrigerate cake until well chilled.
- Cover and refrigerate overnight.
- Cutaround cake to loosen; remove pan sides.
- Transfer cake to platter.
- Warm caramel sauce in small saucepan over low heat, stirring often.
- Mix in rum.
- Drizzle some sauce decoratively over cake.
- Arrange bananas atop cake.
- Cut cake into wedges and serve with sauce.
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5 stars