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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 8 servings

The following items or measurements
are not included below:

3/4 cup vanilla wafers

Calories 715
Calories from Fat 497 (69%)
Amount Per Serving %DV
Total Fat 55.3g 85%
Saturated Fat 29.9g 149%
Monounsaturated Fat 17.1g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 259mg 86%
Sodium 362mg 15%
Potassium 300mg 8%
Total Carbohydrate 43.4g 14%
Dietary Fiber 1.2g 4%
Sugars 34.4g
Protein 14.5g 29%
Vitamin A 1776mcg 35%
Vitamin B6 0.1mg 6%
Vitamin B12 0.9mcg 15%
Vitamin C 1mg 2%
Vitamin E 2mcg 9%
Calcium 173mg 17%
Iron 2mg 12%

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how is this calculated?

Cheesecake Factory Cheesecake Recipe #107544

I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.
by XAnnette

3 hours | 1 hour prep

SERVES 8

crust

Filling

  1. Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
  2. Cheesecake: All above ingredients should be at room temperature before your begin.
  3. Start by beating the cream cheese until light and fluffy.
  4. Keep the mixer on a low setting throughout the beating and mixing process.
  5. Add the sugar a little at a time and continue beating until creamy.
  6. Add one egg at a time and beat after each egg.
  7. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
  8. Add the sour cream last and beat well.
  9. Pour cream cheese into the spring pan.
  10. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
  11. When time is up, prop open oven door and leave in oven for one hour.
  12. After one hour, remove from oven.
  13. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
  14. A cheesecake should season.
  15. The wait is worth it.
  16. The flavor ripens and becomes enriched.

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