Pumpkin Apple Crumb Cake Recipe #107539
You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered sugar mixed with buttershots or apple shnapps to glaze cake. This would also be great with dried cranberries or raisins mix in along with the apples. This recipe was given to me by Tim a Great guy I work with. Yes tweaked a bit!
by ~Rita~
1 hour | 15 min prep
SERVES 8 -10
- 2 1/2 cups flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup fresh pumpkin puree or canned pumpkin
- 1/2 cup vegetable oil
- 2 cups granny smith apples, peeled & chopped
topping
- 3 tablespoons flour
- 3 tablespoons quick oats
- 1 teaspoon ground cinnamon
- 1/3 cup chopped walnuts
- 4 tablespoons cold sweet butter, cut into cubes
- Preheat oven to 350 degrees.
- Lightly grease and flour 2 round cake pans cake pans or one 9x13.
- Sift first 6 ingredients in a bowl.
- In an other bowl mix eggs, pumpkin, and oil.
- Add to dry ingredients stirring till just mixed.
- Fold in apples and pour into prepared pan.
- In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
- Sprinkle over cake batter.
- Bake for 35-40 minutes or until toothpick come out clean.
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5 stars