Garlic Stuffed Sirloin Recipe #107445
Fragrant, mellow garlic mingles with tender, juicy beef in every bite.
by XAnnette
55 min | 15 min prep
SERVES 12
- 1 tablespoon olive oil
- 1/4 cup garlic, peeled and finely chopped
- 1/2 cup green onion, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 lbs thick-cut boneless beef top sirloin steaks
- HEAT oil in small, nonstick skillet over low heat.
- Cook garlic for 5 minutes or until tender.
- Add green onions; increase heat to medium-low.
- Cook for 5 minutes or until green onions are crisp-tender.
- Stir in salt and pepper.
- Remove from heat; let cool.
- PREHEAT grill.
- TRIM excess fat from steaks.
- Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.
- Cut up to but not through the opposite side.
- Spoon cooled garlic mixture into pocket, spreading evenly.
- Secure opening with wooden picks.
- GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.
- Remove wooden picks; slice steaks into ½-inch slices.
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5 stars