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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 306 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 630mg | 26% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.8g | 17% | |
| Vitamin A 27mcg | 0% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 4mg | 0% | |
| Iron 0mg | 2% | |
20 min | 5 min prep
SERVES 6 -8
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