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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 8 servings

Calories 352
Calories from Fat 246 (69%)
Amount Per Serving %DV
Total Fat 27.4g 42%
Saturated Fat 8.5g 42%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 6.9g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 586mg 24%
Potassium 158mg 4%
Total Carbohydrate 18.6g 6%
Dietary Fiber 0.9g 3%
Sugars 11.2g
Protein 8.8g 17%
Vitamin A 565mcg 11%
Vitamin B6 0.1mg 6%
Vitamin B12 0.7mcg 12%
Vitamin C 15mg 25%
Vitamin E 1mcg 5%
Calcium 123mg 12%
Iron 0mg 2%

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Broccoli Salad Recipe #10733

This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
by alc47

30 min | 30 min prep

SERVES 8 -12

  1. Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
  2. Chop up top of broccoli into bite size pieces.
  3. Mix broccoli, onions, bacon and mozzarella in large bowl.
  4. In separate bowl combine vinegar, sugar and mayo.
  5. Pour over broccoli mixture and toss to coat.
  6. Best if made a day ahead.

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