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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 352 | ||
| Calories from Fat 246 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 586mg | 24% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 11.2g | ||
| Protein 8.8g | 17% | |
| Vitamin A 565mcg | 11% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 5% | |
| Calcium 123mg | 12% | |
| Iron 0mg | 2% | |
30 min | 30 min prep
SERVES 8 -12
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