Egyptian Condiment (Daqua) Recipe #107277
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver, spaghetti, foul medames (Egyptian fava beans)
5 min | 5 min prep
SERVES 30
- 4 cloves garlic
- 2 chili peppers
- 1 teaspoon salt
- 1 tablespoon cumin
- 1/2 cup vinegar
- 1 lemon, juice of
- some cold water
- Liquidize everything together (traditionally should be crushed with a mortar and pestle), not too much to keep some pieces in the liquid.
- Put into a ½ litre mineral water bottle, add the lemon juice and top up the remaining space with cold water, shake it’s ready!
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5 stars