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Nutrition Facts
Serving Size 1 (287g) Recipe makes 6 servings The following items or measurements are not included below: yellow rice
Calories 197
Calories from Fat 91		(46%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 975mg		40%
Potassium 387mg		11%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 21.2g		42%
Vitamin A 98mcg		1%
Vitamin B6 0.4mg		19%
Vitamin B12 0.4mcg		6%
Vitamin C 13mg		22%
Vitamin E 0mcg		2%
Calcium 28mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Baked Arroz Con Pollo Recipe #107271

The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

by Barenaked Chef

1½ hours | 20 min prep

SERVES 6

3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice

Saute veggies in oil.
Add broth, tomatoes and bay leaf.
Bring to a boil.
Spread rice in a 9X13” casserole pan.
Pour hot liquid over all, stir well.
Add chicken, mix.
Bake at 350° for one hour.

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Baked Arroz Con Pollo Recipe #107271

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star