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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 20 servings The following items or measurements irish cream |
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| Calories 67 | ||
| Calories from Fat 29 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 78mg | 3% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.2g | ||
| Protein 0.6g | 1% | |
| Vitamin A 28mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 0% | |
2¼ hours | 10 min prep
SERVES 20
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