Apricot Almond Oatmeal Recipe #107165
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.
11 min | 1 min prep
SERVES 2
- 1 cup regular oatmeal
- 2 cups water
- 1/2 teaspoon almond extract
- 6 dried apricot halves, small diced
- 1/3 cup plain nonfat yogurt
- 2 teaspoons Splenda sugar substitute or sugar (optional)
- 1-2 tablespoon chopped almonds (optional)
- Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
- Cook oatmeal 5-10 minutes until done according to your taste.
- Serve with a dollop of yogurt and if you want sweetner and almons.
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5 stars