Woodland Scrambled Eggs Recipe #107120
Using sour cream adds some lightness to the eggs, but avoids the presence of free liquid that sometimes comes from using milk or water. Mushrooms are a natural flavor enhancer, so extra salt will not be needed. The set eggs could also be folded and stuffed like an omelet. Cooking is a Creative Sport.
10 min | 5 min prep
SERVES 1
- 2 eggs
- 1 tablespoon sour cream
- 1/4 cup mushroom, diced (canned are ok)
- 1 tablespoon butter
- 1/4 teaspoon pepper
- Melt the Butter in a frying pan.
- Mix the rest of the ingredients together, and beat until smooth.
- Pour into the pan, stir until the eggs are set.
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5 stars