Carol's Cheddar Halibut With Sour Cream Recipe #107111
This is a delicious recipe from my mother in law. She's made this for many years, and the recipe was in our church cookbook.
by cxstitcher
35 min | 5 min prep
SERVES 6
- 2 lbs halibut
- 16 ounces sour cream
- 1/4 cup white wine
- 1 dash onion powder
- 1 dash garlic powder
- 1 1/2 cups shredded cheddar cheese
- Preheat oven to 350 degrees.
- Place halibut in a buttered baking dish.
- In a bowl, stir together the sour cream, wine, onion powder (to taste), and garlic powder (to taste).
- Bake in 350 degree F oven for 20 minutes.
- Remove from oven, sprinkle the cheese over, and return to oven and bake until cheese is bubbly and fish is done, about 5 to 10 minutes.
- Alternate method: microwave halibut until almost done (about 12-15 minutes) and add cheese and continue about a minute or two until the cheese is melted.
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5 stars