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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 10 servings

Calories 145
Calories from Fat 18 (12%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 69mg 2%
Potassium 50mg 1%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.6g 2%
Sugars 3.1g
Protein 29.1g 58%
Vitamin A 14mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 16mg 28%
Vitamin E 0mcg 0%
Calcium 24mg 2%
Iron 0mg 2%

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Jello Pizza Recipe #107016

This is a fun and healthy way to make a jello dessert.
by XAnnette

3¼ hours | 15 min prep

SERVES 10

  1. Pour gelatin into bowl.
  2. Add 2 1/2 cups boiling water to gelatin.
  3. Stir, until gelatin is completely dissolved, about 2 minutes.
  4. Spray pizza pan with non-stick cooking spray.
  5. Pour gelatin mixture into pizza pan.
  6. Put pan into refrigerator to chill until firm, about 3 hours.
  7. Remove pan from refrigerator when ready to serve.
  8. Put about 1 inch of warm water in sink.
  9. Carefully dip just bottom of pan into warm water for 15 seconds.
  10. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza"crust".
  11. Top pizza with fruit, arranging fruit in whatever design you like.
  12. Cut pizza into wedges.

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