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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 1 servings |
||
| Calories 155 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 30.2g | ||
| Protein 1.9g | 3% | |
| Vitamin A 2829mcg | 56% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 76mg | 127% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 0mg | 2% | |
6 min | 3 min prep
SERVES 1 -2
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