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Nutrition Facts

Serving Size 1 (259g)

Recipe makes 1 servings

Calories 155
Calories from Fat 3 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 379mg 10%
Total Carbohydrate 39.7g 13%
Dietary Fiber 3.9g 15%
Sugars 30.2g
Protein 1.9g 3%
Vitamin A 2829mcg 56%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 76mg 127%
Vitamin E 0mcg 0%
Calcium 65mg 6%
Iron 0mg 2%

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Fabulous Broiled Breakfast Grapefruit Recipe #106986

I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.
by SAHMchef

6 min | 3 min prep

SERVES 1 -2

  1. Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
  2. Sprinkle brown sugar over grapefruit sections, using more or less as desired.
  3. Grapefruit can be eaten as is, or broiled.
  4. To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
  5. The brown sugar should melt and start to get crispy.
  6. Eat immediately by spooning out the half-sections of grapefruit.

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