Green Onion Potato Casserole Recipe #106985
Great with holiday dinners! Prep time does not include time it takes to boil potatoes.
by Lvs2Cook
50 min | 20 min prep
SERVES 4 -6
- 6 medium potatoes
- 1 teaspoon salt
- 1 cup sour cream
- 6-8 green onions, chopped with some greens
- 1 cup sharp cheddar cheese, shredded
- 1/3 cup butter, melted (you can use less)
- Peel, quarter, and boil potatoes until barely tender.
- Drain, cool and grate on large side of grater.
- Place in a large bowl.
- Gently mix in all other ingredients, except butter.
- Place mixture into a greased shallow 9x9 pan.
- Top with melted butter.
- Bake at 400 degrees for 30 minutes or until golden.
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5 stars