Iced Vanilla Coffee Recipe #10696
You can easily double or triple this recipe, it keeps well in the fridge.
15 min | 15 min prep
SERVES 1
- 2 teaspoons instant coffee
- 1 1/2 teaspoons pure vanilla extract
- sugar (optional)
- 1 teaspoon left over coffee (optional)
- 2 teaspoons cold water
- 1 1/4 cups milk (low fat or other)
- chocolate shavings (optional)
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- Add the cold milk and pulse blend until all the ingredients are blended well.
- Pour of a few cubes of ice, add the chocolate and voula!
- Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.
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5 stars