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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 2 servings |
||
| Calories 238 | ||
| Calories from Fat 149 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 17mg | 0% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 18.2g | ||
| Protein 3.6g | 7% | |
| Vitamin A 706mcg | 14% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 1mcg | 6% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 4% | |
10 min | 10 min prep
SERVES 2
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