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Nutrition Facts

Serving Size 1 (72g)

Recipe makes 12 servings

Calories 169
Calories from Fat 41 (24%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 193mg 8%
Potassium 188mg 5%
Total Carbohydrate 29.1g 9%
Dietary Fiber 1.7g 6%
Sugars 7.2g
Protein 3.4g 6%
Vitamin A 18mcg 0%
Vitamin B6 0.1mg 7%
Vitamin B12 0.0mcg 0%
Vitamin C 10mg 17%
Vitamin E 0mcg 2%
Calcium 65mg 6%
Iron 1mg 8%

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how is this calculated?

Healthy Vegan Banana Bread Recipe #106912

I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!
by Chef #180236

1¼ hours | 16 min prep

SERVES 12 , 1 loaf

Dry Ingredients

Wet ingredients

  1. Preheat oven to 350.
  2. Mix dry ingredients together.
  3. In a medium bowl, mash banana with a fork.
  4. Add the rest of the wet ingredients with the banana, mix.
  5. Pour liquid ingredients into the dry ingredients.
  6. Add nuts or raisins.
  7. Pour mixture into loaf pan and bake for about 50 minutes.

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