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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 252g Recipe makes 3/4 cup) |
||
| Calories 869 | ||
| Calories from Fat 644 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.6g | 110% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 17.8g | ||
| Polyunsaturated Fat 37.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 2076mg | 86% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 27.3g | ||
| Protein 2.0g | 3% | |
| Vitamin A 766mcg | 15% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 9mcg | 33% | |
| Calcium 36mg | 3% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
3/4 cup
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