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Nutrition Facts

Serving Size 1 cup 252g

Recipe makes 3/4 cup)

Calories 869
Calories from Fat 644 (74%)
Amount Per Serving %DV
Total Fat 71.6g 110%
Saturated Fat 10.1g 50%
Monounsaturated Fat 17.8g
Polyunsaturated Fat 37.2g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 2076mg 86%
Potassium 73mg 2%
Total Carbohydrate 60.5g 20%
Dietary Fiber 0.5g 1%
Sugars 27.3g
Protein 2.0g 3%
Vitamin A 766mcg 15%
Vitamin B6 0.1mg 2%
Vitamin B12 0.4mcg 6%
Vitamin C 1mg 1%
Vitamin E 9mcg 33%
Calcium 36mg 3%
Iron 0mg 5%

how is this calculated?

Big Mac Sauce - Copycat - Dairy Free Recipe #106882

Sometimes you just want to indulge in fast food but don't feel like running out to get it.
by Chelle_N

5 min | 5 min prep

3/4 cup

  1. Combine all of the ingredients in a small bowl.
  2. Stir well.
  3. Place sauce in a covered container and refrigerate for several hours, or overnight, so that the flavors blend.
  4. Stir the sauce a couple of times as it chills.

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