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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 211g Recipe makes 2/3 cup) |
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| Calories 1448 | ||
| Calories from Fat 1459 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 162.2g | 249% | |
| Saturated Fat 22.4g | 111% | |
| Monounsaturated Fat 118.3g | ||
| Polyunsaturated Fat 17.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 441mg | 18% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 0.4g | 0% | |
| Vitamin A 26mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 20mcg | 67% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 7% | |
1 day | 1 day prep
2/3 cup
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