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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 520 | ||
| Calories from Fat 193 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 12.4g | 62% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 1310mg | 54% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 17.0g | ||
| Protein 13.8g | 27% | |
| Vitamin A 716mcg | 14% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 3% | |
| Calcium 351mg | 35% | |
| Iron 4mg | 22% | |
15 min | 15 min prep
SERVES 4
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