Sticken Chicken Recipe #106715
June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!
by Hobbyzu
3½ hours | 20 min prep
SERVES 4
- 6 chicken thighs or chicken breasts
- 1/2 cup flour
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon ginger
- 2/3 cup brown sugar
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
- 1/4 cup soy sauce
- Preheat oven to 200 degrees.
- Wash chicken.
- Dry thoroughly.
- Coat chicken with flour seasoned with garlic salt, paprika and ginger.
- Arrange chicken skin side up in a single layer in baking pan.
- Roast, uncovered, for 1 hour.
- Drain.
- Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
- Basting and turning at least once will ensure an evenly coated glaze.
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5 stars