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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 recipe 431g Recipe makes 1 recipe) |
||
| Calories 2344 | ||
| Calories from Fat 2044 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 227.2g | 349% | |
| Saturated Fat 47.7g | 238% | |
| Monounsaturated Fat 162.2g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2487mg | 103% | |
| Potassium 1287mg | 36% | |
| Total Carbohydrate 71.4g | 23% | |
| Dietary Fiber 27.6g | 110% | |
| Sugars 18.9g | ||
| Protein 38.6g | 77% | |
| Vitamin A 861mcg | 17% | |
| Vitamin B6 1.0mg | 49% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 2mcg | 9% | |
| Calcium 293mg | 29% | |
| Iron 13mg | 77% | |
10 min | 10 min prep
1 recipe
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