Bergie's Colonel Grey's Chutney Recipe #10662
Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.
by Bergy
4¾ hours | 45 min prep
12 Half pint Jars
- 1 quart white vinegar
- 6 cups demerara sugar
- 5 lbs peeled cored and chopped apples (weight after peeling)
- 4 ounces fresh grated ginger
- 4 cloves garlic
- 1 ounce red chili seeds (in a muslin bag)
- 1 teaspoon cayenne
- 2 teaspoons salt
- 1/2 lb dark seedless raisins
- 1 (170 g) bag craisins (sweetened dried cranberries)
- Heat vinegar and sugar, stirring until the sugar is melted.
- Add apples and remaining ingredients.
- Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
- Remove Chili bag after 30 minutes
- Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i
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5 stars