Jarred Lamb Chops Recipe #106612
My mum made this, so to me it is real comfort food. Great over mashed potatoes, I don't know why it is called "jarred" but it is. We would use shoulder or chump chops for this. Note that our tablespoons contain 4 teaspoons not 3 like the US.
by JustJanS
2 hours | 5 min prep
SERVES 4 -6
- 1 kg lamb chop, trimmed of fat
- 4 teaspoons flour
- 1 teaspoon sugar
- salt and pepper
- 60 ml tomato ketchup (3 tablespoons)
- 40 ml worcestershire sauce (2 tablespoons)
- 20 ml vinegar (1 tablespoon)
- 1 cup water
- Mix the flour, sugar, salt and pepper (to taste) together and roll the chops in this mix.
- Place in a casserole, mix the remaining liquid ingredients together, pour over the chops and bake in a moderate oven about 1 3/4 hours or until very tender.
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5 stars