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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 4 servings |
||
| Calories 160 | ||
| Calories from Fat 35 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 28.0g | ||
| Protein 3.4g | 6% | |
| Vitamin A 3043mcg | 60% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 58mg | 96% | |
| Vitamin E 2mcg | 8% | |
| Calcium 35mg | 3% | |
| Iron 0mg | 4% | |
10 min | 5 min prep
SERVES 4 -6
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