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Nutrition Facts

Serving Size 1 (466g)

Recipe makes 1 servings

Calories 291
Calories from Fat 6 (2%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 560mg 16%
Total Carbohydrate 77.4g 25%
Dietary Fiber 8.1g 32%
Sugars 59.8g
Protein 2.2g 4%
Vitamin A 188mcg 3%
Vitamin B6 0.6mg 28%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 20%
Vitamin E 1mcg 6%
Calcium 22mg 2%
Iron 1mg 6%

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Coco - Banana's Vegan Homemade Ice Cream Recipe #106606

If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter
by Coco - Banana

10 min | 5 min prep

SERVES 1

  1. This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
  2. Gobble it down!

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