Thai Iced Coffee Recipe #106595
This is a recipe request. But, as I love iced coffee and drink it right through from May to September, I thought I'd post for others like me. Sounds delicious.
5 min | 5 min prep
SERVES 4
- very strong black regular grind coffee, sufficient to brew 4 cups
- 4 tablespoons sugar
- 4 tablespoons heavy cream
- 2 teaspoons ground cardamom
- 1 teaspoon almond flavoring
- crushed ice
- Add the cardamom to the ground coffee, and brew the coffee; when the coffee is brewed, add the sugar and almond flavoring, mix well and then let the coffee cool to lukewarm.
- Fill four 12 ounce highball glasses half-way to the rim with crushed ice and then fill two-thirds full with coffee; into each glass, stir about 1 tablespoon of heavy cream.
- To achieve a layered effect, hold a spoon on top of the coffee and pour the cream slowly into the spoon so that the cream floats on top of the glass over the coffee.
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5 stars