Champagne Chicken Recipe #10656
A very nice dish for special friends.
by DiB's
50 min | 20 min prep
SERVES 6 -8
- 8 (8 ounce) pieces boneless skinless chicken breasts
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 cup butter
- 2 teaspoons olive oil
- 1 1/2 cups champagne (don't even ask what you do with the remaining champagne!)
- 1 cup whipping cream
- 1 teaspoon ground rosemary
- 1 teaspoon chopped parsley
- Flatten chicken and dust with the flour, salt and pepper.
- In a very large skillet Melt butter and olive oil together over medium heat.
- Add chicken and saute 5 minutes, turn and add the champagne, continue to cook for 12-15 minutes.
- Add the cream and rosemary and cook until thickened.
- Remove to a serving plate, pour sauce over chicken and garnish with parsley.
- Serve with rice.
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5 stars