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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings The following items or measurements 1 1/2 cups crab |
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| Calories 191 | ||
| Calories from Fat 160 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 199mg | 8% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 2.9g | 5% | |
| Vitamin A 694mcg | 13% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 0mcg | 3% | |
| Calcium 48mg | 4% | |
| Iron 0mg | 3% | |
30 min | 10 min prep
SERVES 8
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