It's Hot Stuff, Honey! Recipe #106530
A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.
20 min | 10 min prep
SERVES 16 , 1 cup hot honey
- 1 cup honey
- 1 teaspoon crushed red pepper flakes
- Combine honey and pepper flakes in a heavy saucepan.
- Warm over low heat for 10 minutes.
- Cover and turn off heat.
- Let stand 1 or 2 hours.
- Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
- Store at room temperature.
- This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
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5 stars