Black Bean Burgers Recipe #10653
Thanks to the one who shared this with me!
by Mini R.
15 min | 5 min prep
SERVES 6 -8
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 sweet onion, minced
- 2/3 cup breadcrumbs
- 1 garlic clove, minced
- 1 tablespoon sweet basil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 eggs
- salt and pepper
- Place black beans in a bowl and mash with a fork.
- Add remaining ingredients and mix well.
- Divide into 6-8 equal portions and shape into patties.
- Place patties on a medium-hot grill for several minutes per side.
- Serve with mint salsa or your favorite ketchup, sauce/spread.
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5 stars