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Nutrition Facts
Serving Size 1 (182g) Recipe makes 4 servings The following items or measurements are not included below: cilantro salsa
Calories 363
Calories from Fat 195		(53%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.1g
Cholesterol 114mg		38%
Sodium 769mg		32%
Potassium 562mg		16%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 2.1g	8%
	Sugars 3.2g
Protein 36.2g		72%
Vitamin A 92mcg		1%
Vitamin B6 0.7mg		32%
Vitamin B12 0.5mcg		8%
Vitamin C 0mg		1%
Vitamin E 3mcg		12%
Calcium 30mg		3%
Iron 2mg		13%
detailed view... how is this calculated?

Crock Pot Thai Chicken Thighs Recipe #106499

Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!

by KelBel

6¼ hours | 5 min prep

SERVES 4

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

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Crock Pot Thai Chicken Thighs Recipe #106499

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