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Nutrition Facts

Serving Size 1 quarts(approx.) 987g

Recipe makes 3 quarts(approx.))

The following items or measurements
are not included below:

alum

Calories 130
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 30mg 0%
Total Carbohydrate 18.8g 6%
Dietary Fiber 0.1g 0%
Sugars 16.8g
Protein 0.4g 0%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 3%
Vitamin E 0mcg 0%
Calcium 42mg 4%
Iron 0mg 1%

how is this calculated?

Banana Pepper rings Recipe #10647

canning pepper rings-the alum keeps the rings crisp, not mushy.
by Donella

20 min | 10 min prep

3 quarts(approx.)

  1. place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
  2. In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
  3. Bring this mixture to boil.
  4. Boil flats in water.
  5. Pour boiling mixture over pepper rings in jar, put on flats and rings.
  6. Let cool and check to make sure they seal.

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