Garlic Burgers Recipe #106465
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
by JUZBUZ
35 min | 15 min prep
SERVES 6
- 2 lbs ground sirloin
- 2-3 garlic cloves, finely diced
- 1 teaspoon sea salt
- 4 teaspoons liquid smoke flavoring
- 2 teaspoons soy sauce
- 1 teaspoon fresh ground black pepper
- 1 medium onion, diced finely
- sharp cheddar cheese (or any cheese that is desired)
- Mix all ingredients minus the cheese in a large mixing bowl.
- Form patties with burger mixture.
- Place on grill, or fry in a frying pan until desired cooking temperature is reached.
- Add cheese and any desired condiments.
- You are done!
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5 stars