Coleslaw Recipe #106296
A delicious recipe given to me by my MIL. I was not given proportions but have come up with these and it tastes exactly like hers.
by dojemi
20 min | 20 min prep
SERVES 14
- 1 (4 lb) cabbage
- 2 large carrots
- 2 green bell peppers
- 1 medium onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 6 tablespoons sugar
- 1/4-1/3 cup white vinegar
- mayonnaise, just enough to hold slaw together, do not add more unless you like a very wet cole slaw, juices will
- In a food processor--'chop' cabbage, carrots, peppers and onion.
- Chop them separately, NOT together.
- Once chopped mix together.
- Add remaining ingredients and mix well.
- Best made a day in advance of serving for flavors can meld together and juice to form.
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5 stars