Brisket of Beef Recipe #10623
This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.
by Lauren
5¼ hours | 5 min prep
SERVES 6
- 1 beef brisket
- 1 packet onion soup mix
- 1-2 cup water
- potato (optional)
- carrot (optional)
- celery (optional)
- Put brisket in roasting pan.
- Dump onion soup mix on top.
- Pour water over about 1/2 inch into pan.
- Stir a little.
- Cover tightly with foil.
- Put into oven at 250 degrees-middle rack.
- Forget about it for at least 5 hours.
- Take it out, cut against the grain, it should fall apart and be very tender.
- Season with salt and pepper to taste.
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5 stars