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Nutrition Facts

Serving Size 1 (46g)

Recipe makes 24 servings

The following items or measurements
are not included below:

1 sugar

Calories 214
Calories from Fat 97 (45%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 3.9g 19%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 240mg 10%
Potassium 112mg 3%
Total Carbohydrate 27.6g 9%
Dietary Fiber 0.4g 1%
Sugars 18.7g
Protein 2.3g 4%
Vitamin A 280mcg 5%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 41mg 4%
Iron 0mg 4%

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how is this calculated?

Dipped Gingersnaps Recipe #106195

I received this as part of a Christmas Bake Exchange. These look so pretty on a cookie platter.
by * Pamela *

30 min | 20 min prep

SERVES 24

  1. Cream sugar and margarine together.
  2. Add egg and molasses and mix well.
  3. Add all dry ingredients and mix.
  4. Roll into 1 inch balls, and then roll into sugar to coat.
  5. Bake 8-10 minutes at 350°F.
  6. Remove to wire racks to cool.
  7. Melt chips with margarine in small saucepan over low heat.
  8. Dip cookies halfway; shake off excess.
  9. Place on waxed paper lined baking sheets to harden.

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